These are my Australia biccies both in drought and after the rains when the grass greens up and the wildflowers bloom - oh yeah Australia Day - it's all about national pride and tackiness, the more daggy/tacky the better baby!
One of our party is gluten free and dairy free so I made these almond meal biccies and called them Feral Camel Dung Biscuits, very Australian.
We celebrated Australia Day with friends in the bush for a barbecue breakfast. Beautiful.
The Lovely Husband in my very tacky and very cheap Australia Day Umbrella Hat. So cool!
The Australian Pavlova, our famous dessert. Decorated by yours truly. Eaten by so few because as is typical we all brought more food than can be consumed in just a few short hours.
We had excellent bush poetry by one of our party. We dealt with the mosquitoes and the heat without complaint, ate till we were chock full and I am sure we all went home to have a nana nap afterwards. HAPPY AUSTRALIA DAY!
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